The Winter Market Gardener - A Successful Grower's Handbook for Year-Round Harvests
"The Winter Market Gardener" by Jean-Martin Fortier is the definitive practical guide for small-scale farmers and market growers seeking to extend their season and cultivate vegetables year-round, even in northern climates. This beautifully illustrated book provides the knowledge and techniques needed to thrive during the challenging winter months, offering a pathway to both profitability and the highest quality, freshest local produce.
While many small farms traditionally shut down in winter, Fortier demonstrates that with the right approach, year-round growing is not only possible but also a lucrative venture. "The Winter Market Gardener" is based on years of in-depth research, experimentation, and collaboration, providing comprehensive coverage of winter production, including:
- Unique aspects of year-round vegetable production and adapting farming practices to colder conditions.
- Detailed profiles of dozens of vegetables suited for winter growing, with specific cultivar recommendations.
- Start-to-finish winter crop planning to optimize yields and manage resources effectively.
- Selecting and utilizing protective shelters, from simple row covers to advanced high tunnels.
- Tool selection and efficient use for maximizing productivity in winter conditions.
- Strategies for winter storage crops and successful autumn growing to ensure a continuous harvest.
"The Winter Market Gardener" is designed to inspire and empower growers of all levels, from experienced farmers to enthusiastic amateurs and committed consumers. It's a call to embrace the seasons, work harmoniously with nature, and provide communities with superior-quality local vegetables throughout the entire year.
