At Valhalla Farms, entrepreneur and farmer Marc Angelo Coppola walks the line between city and co...

Community farmer and entrepreneur Jean-Philippe Vézina was taking stock and trying to figure out ...

Around the world, demand for natural wine is growing, and Quebec is no exception. Meet a few loca...

We catch up with Dany Bouchard from L'Académie Potagère who gives us his top 5 tips for starting ...

We traveled to New Brunswick to meet Alexandre L’Heureux, a father of three, passionate artist, a...

Catherine Bernier took a trip to Fogo Island to discover how one inn is redefining sustainabilit...

Falling back on the old adage ‘you are what you eat,’ it becomes imperative that we grow our food...

Fifteen years ago, Brent Preston and Gillian Flies were new landowners who knew next to nothing a...

When once-in-a-millennium, incendiary heat hit the Pacific Northwest last summer, farmers were st...

Text by Amie Watson   “Symmetry is really important, and simplicity. I want a farm to have good...